Salmonella Control in Food Animals

Salmonellenbekämpfung beim Nutztier

Friday, November 14, 2008, 2.00 p.m. – 6.00 p.m., Room 15/16

• Access with ticket “Seminar – Salmonella Control in Food Animals”, pre-registration required, max. 70 participants

Note:

Seminar in English (with simultaneous interpreting English/German and, during discussions, German/English)

Programme:

2.00 p.m. –

2.30 p.m.

1.

European situation of Salmonella in food animals
Prof. Dr. Thomas Blaha, Director of the Fieldstation for Epidemiology, University of Veterinary Medicine Hannover, Bakum, Germany

2.30 p.m. –

2.45 p.m.

Discussion

2.45 p.m. –

3.15 p.m.

2.

Swedish (Scandinavian) experience with Salmonella control in food animals
Prof. Dr. Martin Wierup, Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sci-ences, Uppsala, Sweden

3.15 p.m. –

3.30 p.m.

Discussion

3.30 p.m. –

4.30 p.m.

Break, Vet-Exhibition and Catering in Exhibition Hall 16

4.30 p.m. –

5.00 p.m.

3.

Experience in the UK with Salmonella control in food animals
Dr. Robert H. Davies, Food and Environmental Safety Department, Veterinary Laboratories Agency-Weybridge, Weybridge/Addlestone, Great Britain

5.00 p.m. –

5.15 p.m.

Discussion

5.15 p.m. –

5.45 p.m.

4.

Salmonella control - Lessons to be learned from poultry
Dr. Klaus-Peter Behr, AniCon Labor GmbH, Höltinghausen, Germany

5.45 p.m. –

6.00 p.m.

Discussion

Chairman:

Prof. Dr. Thomas Blaha, Director of the Fieldstation for Epidemiology, University of Veterinary Medicine Hannover, Bakum, Germany